Egan’s Irish Whiskey is introducing “Vintage Grain,” following the successful launch of the brand’s Single Malt in 2015. Vintage Grain displays a delicate sweetness and warm spices; lighter than traditional Pot Still or Single Malt renditions. Made from a single grain, it is aged for at least eight years in exbourbon barrels, then bottled at 92 proof and non-chill filtered. To be enjoyed neat, on the rocks or in a cocktail.