Connecticut-based Real McCoy Spirits Corp. offered a new cocktail recipe in in honor of Father’s Day, the Papa McCoy, calling it “an improved riff on a classic.” The Stonington company offers it single batch rum, aged for 3, 5 and 12 years in toasted American oak Bourbon barrels.

PAPA McCOY

1 oz. The Real McCoy 3 Yr White Rum

½ oz. Cherry Heering

1 ½ oz. Fresh Grapefruit Juice

½ oz. Fresh Lime Juice

½ oz. Simple Syrup

Glassware:  Cocktail Coup

Garnish:  Brandy soaked Cherry

Method of preparation:  Place all ingredients into a mixing glass, add large ice, shake vigorously, taste for balance, double strain into glass, garnish and serve.