Mattatuck Museum hosted its ninth-annual Febtoberfest in downtown Waterbury on Feb. 24. Guests enjoyed tastes of beer, wine and spirits from local craft breweries, distilleries, wineries and cideries, along with food catered by The Art of Yum. Proceeds from the event benefited Mattatuck Museum, whose displays include the history, industries and culture of Waterbury and the Central Naugatuck Valley area, as well as showcasing artists from Connecticut.
-
- Mattatuck Museum hosted its ninth-annual Febtoberfest in downtown Waterbury on Feb. 24.
-
- Jacquie Hornish and Jenn Gillotti, Litchfield Distillery.
-
- Tom Dubay, Hartford Flavor Company.
-
- Phoebe French, New England Cider Co.
-
- Delaney Biche and James Onofrio, Black Hog Brewing.
-
- Matt Murphy, Sales, Two Roads Brewing Co.
-
- Tim DeGenarro, City Steam Brewery; Jon Ladd, Back East Brewing Co.; and Brian Cannata, City Steam, Brewery.
-
- Elizabeth Pliska and Dan Olgovan, Owl’s Brew Boozy Tea.
-
- Rachel Nardello, Brand Ambassador, ‘Merican Mule.
-
- Stephanie Harris, Mattatuck Museum, with an assortment of local wines.
-
- Zach Glaser, Charter Oak Brewing.
-
- Jon Ladd, Back East Brewing.
-
- Jim Hulslander, Broad Brook Brewing.
-
- Angel Bleggi and David Macharelli, Mattatuck Museum.
-
- Brandon Collins, Owner/Head Distiller, Continuum Distilling.
-
- Cherokee Robbins, Alvarium Brewing.
-
- Randy Auclair, Norbrook Farm Brewing.
-
- Tracy and John Watson, Watson Farmhouse Brewery, located in Southbury.
-
- Curious Elixers, non-alcoholic spirits.
-
- Michael and Alex Ieronimo, Brass Works Brewing.
-
- Raffle prizes for guests.
