Eat Drink RI showcased the “the best of the culinary world in Rhode Island” on April 24 – 27, 2014. Presenting farmers, chefs, bartenders and food and drink artisans from across the state, the festival offered special dining and cocktail opportunities, charitable events, an All-Local Tasting featuring farmer and chef cooking demonstrations, and culminated in the Grand Brunch.
Festival founder David Dadekian and Chef Derek Wagner of Nicks on Broadway. Photo by Chris Almeida.
M.S. Walker’s Ian Miagros with Kah Tequila. Photo by Chris Almeida.
Carolyn’s Sakonnet Vineyard of Little Compton. Photo by Chris Almeida.
Benjamin Melin-Jones, Fourth Generation Clément and managing director, Clément USA, with Alexei Beratis,
Inspired Beverages. Photo by Chris Almeida.
Connecticut’s Jonathan Edwards Winery. Photo by Chris Almeida.