Campania Ristorante + Taverna hosted winemakers and importers for their “Tour of Italy Wine & Cocktail Dinner Series.” This began in March with Il Veneto and wines from Zenato and spirits from B. Nardini, and continued in April with La Campania and wines from Feudi di San Gregorio and spirits from Don Ciccio e Figli. Campania Ristorante + Taverna is a Solevo-family owned and operated restaurant in Branford, CT.
Back row: Ron Solevo, Joe Solevo. Front row: Giovannina Solevo, Antonello Cozzula, Fine Wine Manager, Palm Bay; Anthony DeSerio, Sales Representative, Worldwide Wines and President United States Bartenders Guild Connecticut Chapter; Gianpiero Peru, Connecticut State Manager, Genesis Division, Palm Bay.
The April 28, 2014 menu and the “Amalfi Sunrise” by Joe Solevo featuring Don Ciccio & Figli Mandarinetto, mandarin orange juice and Aglianico red wine float.
