New Haven’s Oak Haven Table & Bar and Slocum & Sons hosted the fourth annual Four Roses Cocktail Competition on June 24. Eight local bartenders faced off for the two category-winning titles, Judges’ Choice and People’s Choice. A grand prize of a $300 gift card and the Four Roses Bourbon trophy went to each winner through judges’ blind tastings and a popular crowd vote. Judges were Jerusha Torres, Northeast Regional Manager, Four Roses Bourbon; Alexei Beratis, Partner, Inspired Beverage Inc.; and Phil Fortunato, Account Development Specialist, Inspired Beverage Inc. The first-place winner was Victoria Tenzyk of Hub and Spoke, the second-place winner was Ryan White of Oak Haven Table & Bar and the third-place winner was Max Fiore of Olives and Oil.
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The annual Four Roses Bourbon Cocktail Competition took place at Oak Haven Table & Bar on June 24.
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First-place winner Victoria Tenzyk, Hub and Spoke.
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Tenzyk’s cocktail, The Last Slice.
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Second-place winner Ryan White, Oak Haven Table & Bar.
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White’s cocktail, Blueberry Boulevardier.
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Third-place winner Max Fiore, Olives and Oil.
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Fiore’s cocktail.
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People’s Choice winner Shane McGowan, Andaz 5th Avenue.
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McGowan’s cocktail, The Other Rose.
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First-place winner Victoria Tenzyk, Hub and Spoke; People’s Choice winner Shane McGowan, Andaz 5th Avenue; Second-place winner Ryan White, Oak Haven Table & Bar; and Third-place winner Max Fiore, Olives and Oil.
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Phil Fortunato, Account Development Specialist, Inspired Beverage Inc.; Jerusha Torres, Northeast Regional Manager, Four Roses Bourbon; Alexei Beratis, Partner, Inspired Beverage Inc.; and Dan Shekman, General Manager, Oak Haven Table & Bar.
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Contestant Evan Vasquez of Shell & Bones.
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Vazquez’s cocktail, Day and Night.
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Competitor Moises Ramirez of Ordinary.
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Ramirez’s cocktail, She Loves Me, She Loves Me Not.
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Competitor Roger Gros of Sherkaan.
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Gros’s cocktail.
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Competitor Glenn Gamarra of Manjares Tapas Bar.
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Gamarra’s cocktail, Charlotte’s Rose.