The Grange and Frederick Wildman & Sons hosted the Third Annual Edinburgh Gin Cocktail Competition and Friendsgiving Celebration on November 23, 2015. Bartenders created an original and seasonally-inspired cocktail using at least one ounce of Edinburgh Gin as the base ingredient. Base spirits were provided by Frederick Wildman Spirits. The event was open to regional bartenders from Rhode Island, Massachusetts and Connecticut. Greg Mayer of The Dorrance won the top prize.
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- Competitor Jason Kilgore, Bar Manager, The Hawthorne, Boston. Photo by Chris Almeida.
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- Competition winner Grey Mayer of The Dorrance. Photo by Jason Wessel of Gracie’s.
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- Competitor Will Ware, The Grange. Photo by Chris Almeida.
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- Competitor Chris Almeida, United States Bartenders Guild RI Chapter President. Photo by Jason Wessel of Gracie’s.
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- Kendra Plumley, Bar Manager, Julian’s; Kayleigh Speck, Bar Manager, The Grange; Jason Kilgore, Bar Manager, The Hawthorne, Boston; Kristi Little, Gracie’s; Greg Mayer, The Dorrance; Will Ware, The Grange; Kate Gilroy, Bartender, Ocean Mist; Ezra Star, Competition Judge and Bar Manager, Drink, Boston; Jon Edgell, Bartender, The Aviary, Swansea, Mass.; Tim Master, Competition Judge and Director of Specialty Spirits & Trade Education, Fredrick Widman & Sons; Vito Lantz, The Dorrance; Chris Almeida, United States Bartenders Guild RI Chapter President; Ian Magiros, Competition Judge and M.S. Walker; Isaac Perez, New England Regional Manager, Frederick Wildman & Sons. Photo by Jason Wessel of Gracie’s.
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- Tim Master, Competition Judge and Director of Specialty Spirits and Trade Education, Fredrick Wildman & Sons and Vito Lantz, Competition Master of Ceremony and The Dorrance. Photo by Chris Almeida.
