Bartenders and other industry professionals enjoyed an evening of Galliano cocktails whipped up by The Avery’s John Richard in Providence on August 8, 2014. Cocktails included the Galliano Sour (Galliano, lemon, and simple syrup), shots of Galliano chased by Heffeweizen, and one of The Avery’s featured summer cocktails, The Italian Soda (Galliano, soda water, and a squeeze of lemon). Galliano is a sweet herbal Italian liqueur. The event was hosted by Jennifer Ferreira, East Coast Brand Ambassador for Lucas Bols. Photos by Chris Almeida.