George Dickel Tennessee Whisky Showcased in Hot Drinks Contest

The 2023 Newport Winter Festival continued its week of festivities with a cocktail competition featuring George Dickel Tennessee Whisky at The Red Parrot Restaurant on Feb. 23. Local bartenders created their best hot drinks for judges using George Dickel Tennessee Whisky to warm up the offerings. Each entry was judged on its presentation, taste and appeal with the winning beverage deemed the Best Hot Drink in Newport. Guests gathered to cheer on competitors and sample each cocktail, with competitors from The Red Parrot, La Forge Casino Restaurant, Gas Lamp Grille, Kaffeology and Wally’s Wiener’s among them throughout the night. The winner was Andreea Marin, Owner, Kaffeology with her Killer Bee cocktail. Crafted in one of Tennessee’s oldest distilleries, George Dickel Bourbon Whisky is distributed in Rhode Island via Mancini Beverage.

: George Dickel Tennessee Whisky was showcased at a cocktail competition during the Newport Winter Festival on Feb. 23.

: Brittany Rosenberg Costa, Organizer, Newport Winter Festival and David Rosenberg, Director Newport Winter Festival.

: Winner Andreea Marin, Owner, Kaffeology creates the Killer Bee.

: Marin adds salted honey foam to her creation.

: Marin’s cocktail, Killer Bee, made with George Dickel Tennessee Whisky, lavender and Earl Gray tea, lemon-infused bourbon and salted honey foam with a sage and lemon garnish and cinnamon honey sugar rim. A dry ice cube created the smoke effect.

: Competitor Alex McCutcheon, Gas Lamp Grille prepares his Peppermint Paradise cocktail.

: The Peppermint Paradise cocktail by McCutcheon was made with Peppermint Bark RumChata, George Dickel Tennessee Whisky, Swiss Miss White Hot Chocolate and whipped cream with a chocolate chip garnish.