St. Patrick’s Day marked the launch of the latest Hartford Flavor Company release to its Wild Moon Liqueur line: lime. The all-natural, botanically-infused lime liqueur joins a portfolio of Wild Moon products including Birch, Chai Spice, Cranberry, Cucumber, Lavender and Rose. Hartford Flavor Company also partnered with Taprock Beer Bar and Refuge in Unionville in March for a five-course dinner that featured cocktails with Wild Moon Liqueurs. Also in March, the distillery hosted 86’d, a sold-out cooking competition featuring area chefs and mixologists. Craig Hutchinson, Chef at Bob Raman in Plainville and Dante Paul Cistulli, Chef of Savory Pizzeria in West Hartford, created dishes while Timothy Cabral and Mike Oliver created cocktails featuring Hartford Flavor Company products. Proceeds from the event went to benefit End Hunger Connecticut. Hartford Flavor Company products are distributed in Connecticut via Brescome Barton.
-
- Wild Moon Lime, the newest liqueur in the Hartford Flavor Company Wild Moon portfolio.
-
- The sold-out crowd brought 150 people to the 86’d event hosted at Hartford Flavor Company in March.
-
- A cocktail creation during the Harford Flavor Company dinner at Taprock Beer Bar and Refuge in Unionville. Featured cocktails included the Iberian Spritz made with Wild Moon Cucumber, fino sherry, Spanish brandy and sage grapefruit bitters as well as the Cranberry Martinez featuring Wild Moon Cranberry, Old Tom Gin, maraschino liqueur and lemon rhubarb bitters.
