Hartford Flavor Company’s Wild Moon Liqueurs and Wild Moon Botanics spirits lines kicked off spring with a mixology demo on Facebook Live on April 15. Lelaneia Dubay, Co-founder/Co-owner and Infusionary, showed viewers how to make two fresh, spring-themed cocktails during one of her regularly recurring virtual cocktail sessions. The first, the Gardener’s Lemon Drop, featured Wild Moon Botanics Sage Liqueur, Wild Moon Botanics 7 Lemon Liqueur, Barr Hill Gin, honey water, fresh lemon juice and a dash of rhubarb bitters. The second cocktail, called Back in the Saddle, was a variation of a traditional mule with Wild Moon Cranberry Liqueur, bourbon and lime juice, topped with ginger beer.