Newport Restaurant Week Remix, a spring 2021 version of the annual showcase of culinary greats in Newport and Bristol counties, took place April 9-18. Approximately 55 venues – including restaurants, bars, wineries and breweries – took part in the event, which included BOGO (buy one get one) deals, prix fixe menus and discounted rates for meals and gift cards, all with health precautions for COVID-19 in place. For the first time, Newport Restaurant Week partnered with Newport Dine Out, a delivery service based on Aquidneck Island which supports the industry by providing delivery services free of charge to restaurants while keeping fees for customers transparent.
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- A Newport Restaurant Week special at Fluke Newport: salmon crépinette with sauteed broccoli rabe, celery root puree, marcona almond romesco and basil-infused olive oil.
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- A Caesar salad, among the many specials offered during Newport Restaurant Week from The Reef, on the patio overlooking Newport Harbor.
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- Newport Restaurant Week specials at Diego’s, including tacos, rice and beans, and a pitcher of Lunazul margaritas.
