Lelaneia Dubay, Co-owner, Hartford Flavor Company and the Union Street Tavern team: Alyssa Boerenko, Grace MacMurray, Ally Brick, Jordyn Carey, Kyle Walters and Matt MacGregor.

Hartford Flavor Company hosted food and beverage team members from Windsor’s Union Street Tavern on July 27. After a production tour and tastes of Hartford Flavor Company’s Wild Moon Liqueurs, Wild Moon Botanics and its newest products — Wild Moon Organic Vodka and Wild Moon Vanilla Vodka — the group enjoyed small bites and cocktails in Hartford Flavor Company’s tasting room, Diana’s Lair. The team also collaborated on creating new cocktails using the range of locally made, all-natural botanical liqueurs and vodkas. Lelaneia Dubay, Co-owner and Maker, Hartford Flavor Company, co-hosted the visit with Kelly Williams, General Manager, Union Street Tavern. The day concluded with a recognition ceremony by Williams of Union Street Tavern’s top cocktail sales performers. All Hartford Flavor Company products are distributed throughout Connecticut by Brescome Barton.