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Hartley & Parker Hosts Two Spring Trade Tastings

By July 4, 2017Connecticut, Top News
Dave Brogan, Key Account Manager, Hartley & Parker mixing a variety of cocktails. Featured spirits included Cruzan Tropical Fruit Punch Rum, Skyy Infusions California Apricot Vodka, Auchentoshan American Oak Scotch, Pusser’s British Navy Rum, Gunpowder Rum and Nautical Gin.

Hartley & Parker, Ltd. hosted trade guests at two 2017 Spring Wine Shows. The first was held on May 16 at Pearl Restaurant in Westport, and the second on May 17 at Rooftop 120 in Glastonbury. Brand representatives, sales managers and suppliers were on hand to answer any questions and provide tastings. Each venue provided light fare to accompany featured wine and spirits selections.

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