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Hotel California Tequila Featured in March USBG CT Competition

By April 23, 2015Connecticut, Top News
Hotel California Tequila bottles and the grand prize belt buckle. Each bartender had seven minutes to craft a cocktail using Hotel California Tequila.

Members of the United States Bartenders Guild Connecticut (USBG CT) chapter participated in a cocktail competition featuring the the locally-owned brand, Hotel California Tequila. Contestants gathered at Ceviche Latin Kitchen in Middlebury on March 22, 2015 for chance to win the coveted Hotel California Tequila belt buckle. The grand prize winner was Sam Coelho from Watertown’s Main Street Grill. In second place was Christtian Quezada of NEAT in Westport and third place went to Joseph Aceto of Mezzo Grille in Middletown. The ultra-premium brand offers Hotel California Tequila Blanco, Resposado and Añejo.

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