Brescome Barton hosted a dinner on June 7, 2014 at Max Amore in Glastonbury during which five wines from Marchese di Barolo were featured with Chef Ted Burnett’s menu of Northern Italian cuisine. Visiting Connecticut was Valentina Abbona, the 6th generation of the Abbona family, who owns and operates Marchese di Barolo in Piedmont, Italy.
Ted Burnett, Executive Chef, Max Amore; Mark Conley, Owner, Max Amore; Valentina Abbona; Ben Slogesky, Sous-Chef, Max Amore; Bob Kohnstam, General Manager, Max Amore.
Mark Raymond, Northeast Regional Sales Manager, Frederick Wildman and Sons; Valentina Abbona, Marchese di Barolo; and Dave Rudman, Director of Education and Account Development, Brescome Barton.
