
J. Gilbert’s Wood-Fired Steaks & Seafood in Glastonbury collaborated with Connecticut Distributors, Inc. (CDI), for a pairing dinner featuring selections from Jackson Family Wines on Nov. 19. Hosted by Nadine Gengras, Field Sales Manager, CDI, and Avery Giordonello, Connecticut State Manager, Jackson Family Wines, guests enjoyed a four-course meal prepared by Executive Chef Nick Kempf and his culinary team. During the evening, guests enjoyed Copain Wines Daybreak White Blend, Matanzas Creek Winery Chenin Blanc, Hartford Old Vine Zinfandel, La Crema Cabernet Sauvignon and Brewer-Clifton Sta. Rita Hills Pinot Noir. Headquartered in Santa Rosa, the family-owned and -run winery sells approximately six million cases per year, making it the ninth-largest wine producer in the United States. Jackson Family Wines holds a portfolio of more than 30 premium wineries—including those from the Spire Collection, La Crema and Cambria—and is recognized for its environmentally and socially responsible business practices.
- Connecticut Distributors, Inc. (CDI), hosted a pairing dinner featuring selections from Jackson Family Wines at J. Gilbert’s Wood-Fired Steaks & Seafood in Glastonbury on Nov. 19.
- Connecticut Distributors, Inc. (CDI), hosted a pairing dinner featuring selections from Jackson Family Wines at J. Gilbert’s Wood-Fired Steaks & Seafood in Glastonbury on Nov. 19.
- Copain Wines Daybreak White Blend, Matanzas Creek Winery Chenin Blanc, Hartford Old Vine Zinfandel, La Crema Cabernet Sauvignon and Brewer-Clifton Sta. Rita Hills Pinot Noir.
- A glass of Matanzas Creek Winery Chenin Blanc.
- Avery Giordonello, CT State Manager, Jackson Family Wines and Nadine Gengras, Field Sales Manager, CDI.
- A s’mores tart with brown butter graham cracker, milk chocolate, toasted marshmallow and raspberry was paired with Hartford Old Vine Zinfandel.