MS Walker of Rhode Island hosted a pairing dinner featuring wines from Florence’s Marchesi Antinori winery in collaboration with George’s of Galilee in Narragansett on Nov. 15. The evening began with a choice of a welcome cocktail or mocktail paired with appetizers. Guests enjoyed several courses of cuisine prepared by the culinary team at George’s of Galilee each paired with a different Marchesi Antinori wine, including Marchesi Antinori Vermentino, Pèppoli Chianti Classico, Guado al Tasso Il Bruciato and Vinsanto del Chianti Classico. Ryan Gardner, Account Manager, MS Walker, and Marco Deary, Market Manager, Marchesi Antinori, were on-site to present each wine selection.
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- MS Walker of Rhode Island hosted a pairing dinner featuring wines from Marchesi Antinori winery in collaboration with George’s of Galilee in Narragansett on Nov. 15.
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- Jonathan Pelletier, General Manager, George’s of Galilee.
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- Marco Deary, Market Manager, Marchesi Antinori and Ryan Gardner, Account Manager, MS Walker.
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- Marco Deary, Market Manager, Marchesi Antinori.
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- George’s of Galilee Executive Chef Henry O’Neill.
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- Yulia O’Neil, Chef/Director of Operations, George’s of Galilee.
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- George’s of Galilee Server Jared McSoley with event cocktails.
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- Bartender Sara Messier mixing cocktails for guests.
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- Marchesi Antinori Guado al Tasso Il Bruciato.
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- George’s of Galilee Servers Isabel Cruz, Bella Manchester and Jared McSoley.
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- Marchesi Antinori Pèppoli Chianti Classico.
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- Glasses of Marchesi Antinori Guado al Tasso Il Bruciato.
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- A pour of Marchesi Antinori Vinsanto del Chianti Classico.
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- Marchesi Antinori Vinsanto del Chianti Classico was paired with the fourth course, spiced mascarpone mousse with crystallized pear, honey pecans and currant gastrique.
Photos by Alison Turpin.
