Johnson Brothers of Rhode Island celebrated the launches of two new brands during a sales meeting at Federal Hill Brick Oven Pizza in Providence on January 4. Featured from renowned winemaker Dave Phinney, the Locations Wine line highlights varietal blends from namesake regions: Locations NZ, a white blend, and CA-5, a red blend, and Barefoot On Tap, the newest addition to the Barefoot product line. Barefoot On Tap boxed 3 Liter wines are available in Pinot Grigio, Chardonnay, Moscato, Rosé, Pinot Noir and Cabernet Sauvignon varietals. The launch included brand education sessions on each for sales team members and account guests.
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- Dave Phinney NV Proprietary Red CA-5 and NZ were highlighted during the sales meeting. The NV Proprietary Red CA-5 is a blend from California regions ranging from Napa, Sonoma and Mendocino to the Sierra Foothills made of Tempranillo, Barbera, Petite Sirah and Grenache.
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- Bob O’Rourke, Managing Director Mega East Region, Gallo Winery; Mark McLean, Retail Sales Manager, Johnson Bros.; Bill Figulski Area Sales Manager, Gallo Winery; and Keith Miranda, President, Johnson Bros.
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- Bob O’Rourke, Managing Director Mega East Region, Gallo Winery presenting the wines to guests.
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- Johnson Bros. of Rhode Island sales team members celebrate Barefoot On Tap at Federal Hill Brick Oven Pizza.
Photos by Laura Widness.
