Hemenway’s Restaurant in Providence welcomed the Johnson Brothers team and guests for a showcase of wines within the Lux Wines portfolio on September 17. An intimate luncheon was hosted highlighting a range of unique Italian wine selections from the Lux Wines portfolio, which included Jermann Pinot Grigio, Pieropan Soave Classico, Tornatore Etna Rosso, Argiano Rosso Di Montalcino, Ratti Marcenasco Barolo, Poggio Al Tesoro Sondraia and Allegrini Amarone. David Turcan, Fine Wine Manager – New England, Lux Wines Division, E. & J. Gallo Winery, led the pairing luncheon, educating guests about each showcased wine.
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- Showcased wine portfolio selections at Hemenway’s Restaurant on September 17.
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- Keith Miranda, President, Johnson Brothers of RI and Kristan Kary, Corporate Lux Wines Portfolio Director, Johnson Brothers.
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- David Turcan, Fine Wine Manager – New England, Lux Wines Division, E. & J. Gallo Winery; Kevin Brodeur, Retail Sales Manager, Johnson Brothers of RI; Shawna Dietz, Premium Portfolio Manager, Johnson Brothers of RI; and Keith Miranda, President, Johnson Brothers of RI.
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- David Turcan, Fine Wine Manager – New England, Lux Wines Division, E. & J. Gallo Winery.
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- Jessica Granatiero and Jennifer Chapman, The Savory Grape.
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- Jamie Antignano, Angelo’s Restaurant on Federal Hill; Kevin O’Connor, Persimmon; Michael Zuena, On Premise Sales Manager, Johnson Brothers of RI; Scott Burchfield, Mare Rooftop; and Kristan Kary, Corporate Lux Wines Portfolio Director, Johnson Brothers.
