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Johnson & Wales Welcomes Mixologist Abou-Ganim

By May 31, 2018Rhode Island, Top News

Renowned bar professional and author Tony Abou-Ganim gave a lecture on techniques and tactics from his book “The Modern Mixologist” at Johnson & Wales University in Providence on April 24. The lecture was followed by a book signing and reception for trade professionals, invited guests and Johnson & Wales faculty. Later in the evening, Abou-Ganim led Johnson & Wales students through a mixology class. Abou-Ganim has developed cocktail programs for numerous restaurants in San Francisco and New York, as well as for the Bellagio Hotel in Las Vegas. He operates his own beverage consulting business and serves as an ambassador for the United States Bartenders’ Guild (USBG) among other industry roles.

Photos by Laura Widness.

 

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