Slocum & Sons and Winvian Farm welcomed U.S. Brand Ambassador Nicole Burke of Krug Champagne for a July 8 wine dinner. Krug vintages were paired with culinary creations prepared by Executive Chef Chris Eddy of Winvian Farm. Trade professionals and guests tasted through Krug Grande Cuvee, Krug 2003 and Krug Rosé. During the dinner, Burke spoke with guests about the Krug brand, which dates back to 1843, founded by Joseph Krug in Reims, France.