Edinburgh Scottish Gin was the featured ingredient for a holiday cocktail competition featuring USBG RI competitors and hosted by Frederick Wildman and Sons, Ltd. The event also included a seasonal dinner celebration in Providence at The Grange. Vito Lantz, from The Dorrance, won the night with his creation, The Burns Orchard. Photos by @CW Almeida.
Vito Lantz takes the win and a gift pack.
The Burns Orchard.
Tim Master, Director of Specialty Spirits and Trade Education, Frederick Wildman and Sons. Master oversees Chartreuse, Ilegal Mezcal, Edinburgh Gin, Pig’s Nose Scotch whisky and Sheep Dip Blended Malt.
Dr. Hannah McLane of Providence’s SoundMind Project with competitor Kayleigh Speck of The Grange.