Leblon Cachaça, Max Fish and Allan S. Goodman hosted a night of Brazilian-inspired cuisine on June 11, 2015. Billed as “An Evening of Brazilian-inspired Food & Cocktails,” the night featured dishes by Max Fish Executive Chef Robert Peterson and handcrafted cocktails by Bar Manager Andres Soriano featuring Leblon. Leblon Cachaça CEO and Founder Steve Luttmann attended the special evening.
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- Andres Soriano from Max Fish with the Lau Morango cocktail.
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- Leblon Cachaça and Cedilla Acai Liqueur were both featured in cocktails and sampled at the dinner.
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- Table setting.
