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L’escale Dinner Showcases Napa Valley Wines

By December 1, 2021Connecticut, Top News

Wines by California’s The Prisoner Wine Company were highlighted during a pairing dinner at L’Escale Restaurant Bar in Greenwich on Oct. 27. Guests enjoyed a five-course meal prepared by Executive Chef Frederic Kieffer and the kitchen team at L’Escale, paired with 2020 Unshackled Sauvignon Blanc, 2019 The Prisoner Chardonnay, 2017 Thorn Merlot, 2018 The Prisoner Cabernet Sauvignon and 2019 The Prisoner Red Blend. Based in Napa Valley, the award-winning The Prisoner Wine Company creates unique wines under the management of Director of Winemaking, Chrissy Wittman and her team, in coordination with more than 100 growers from northern California.

Photos courtesy of L’Escale.


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