Løs Sundays Tequila Blanco, Reposado and Coconut.

New to Connecticut via Slocum & Sons is Løs Sundays, a new tequila line that is sustainably farmed and naturally gluten-free, made from a blend of highland and lowland 100% Weber Blue Agave that is traditionally cooked and distilled in the heart of Jalisco, Mexico, at one of the most awarded distilleries. Løs Sundays Tequila delivers premium, award-winning tequilas “so fine and smooth” that each can be enjoyed straight from the bottle. The company’s ethos is echoed in its clean-line packaging and label design, echoing its weekend-oriented, easy-going lifestyle across its brand. It’s available in Blanco, Reposado and Coconut flavors.