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Løs Sundays Tequilas Offers Sustainable Sipping

By May 30, 2021Connecticut, Top News

Løs Sundays Tequila Blanco, Reposado and Coconut.

New to Connecticut via Slocum & Sons is Løs Sundays, a new tequila line that is sustainably farmed and naturally gluten-free, made from a blend of highland and lowland 100% Weber’s Blue Agave that is traditionally cooked and distilled in the heart of Jalisco, Mexico, at one of the most awarded distilleries. Løs Sundays Tequila delivers premium, award-winning tequilas “so fine and smooth” that each can be enjoyed straight from the bottle. The company’s ethos is echoed in its clean-line packaging and label design, echoing its weekend-oriented, easy-going lifestyle across its brand. It’s available in Blanco, Reposado and Coconut flavors.

 

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