Mancini Beverage – Rhode Island Distributing division welcomed Tuck Gin & Tea ready-to-drink canned cocktails to its RTD offerings. Founded in 2019 by Connecticut residents Fernando Alva Mirás, Jonathan Davies, Geoff Shafer and Alex Metviner, Tuck Gin is created in Weston and batch-distilled in Greenport, New York. Named after the Saugatuck River, the gin uses organic grapefruit from the West Coast peeled by hand and live botanicals versus dried. Using the gin blended with brewed organic black tea and a touch of pure cane sugar, the refreshing ready-to-drink canned cocktail offers 115 calories per serving and is low-sugar, gluten-free and non-carbonated at 9.4% ABV, based on two servings per 355-ml sleek can. Best served over ice with a slice of lemon or fresh mint.