Yellowstone American Single Malt Whiskey is made from a 100% barley malt mash bill, aged four years and bottled at 108 proof, 54% ABV, and crafted by Master Distiller Stephen Beam.

Mancini Beverage – Rhode Island Distributing division welcomed Yellowstone American Single Malt Whiskey to its portfolio. Crafted by Master Distiller Stephen Beam, the newest full-time member of the Yellowstone brand family is aged four years and bottled at 108 proof, 54% ABV. Yellowstone American Single Malt Whiskey boasts a 100% barley malt mash bill, which yields tasting notes of a nose of cereal malt and honey, with a hint of peach blossom; a sweet, medium body with notes of honey, pear, stone fruit and dates; and a finish that contains notes of oak, with hints of cinnamon and English walnuts. The Yellowstone Bourbon brand family also renewed its partnership with the National Parks Conservation Association (NPCA). Yellowstone will donate $250,000, making it NPCA’s largest annual corporate donor, adding to its previous donations of $370,000 to the organization. Packaging of Yellowstone American Single Malt Whiskey includes a design-forward label featuring the brand’s iconic Lower Falls artwork and a more prominent version of the Yellowstone brand name, as well as blue top-wrap to differentiate Yellowstone American Single Malt Whiskey from other Yellowstone variants.