The second annual Spring Beer Fest was hosted by the Courtyard by Marriott Waterbury Downtown at its location on June 7. The event featured dozens of local and regional craft beer producers along with craft spirits, including Hartford Flavor Company’s Wild Moon Liqueurs and Asylum Distillery. Guests enjoyed fare from food truck vendors My Mixed Grill, Edible Dreams, The Cheese Truck and Pepas Food Truck. A portion of the event proceeds benefited Easterseals, a nonprofit which provides community-based services for people with disabilities, caregivers, veterans and their families.
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- The second annual Spring Beer Fest to benefit Easterseals was hosted by the Courtyard by Marriott Waterbury Downtown on June 7.
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- Michele Bucciarelli, Director of Food and Beverage, Courtyard by Marriott pouring for Stony Creek Brewery.
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- Abhin Sheth, Thimble Island Brewing Company.
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- Tom Dubay, Co-owner, Hartford Flavor Company with Wild Moon Liqueurs.
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- Justin Primus, Brew Crew, Marriott with selections available through Dichello Distributors.
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- Rob Schulten, Chief Distiller and Arthur Williams, Brand Ambassador, Asylum Distillery.
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- Jesse Springer, New England Brewing Co.
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- Amy Vaughan, Two Roads Brewing Company.
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- Jody St. Laurent, G&G Beverage Distributors.
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- Jennifer Dimmock and Falishia Lambert, Fishers Island Lemonade.
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- Peter Swan, East Rock Brewing Company.
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- Ashley Rebecki, Shebeen Brewing Company and Skull’s Brewhouse.
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- Roman Massi, Black Hog Brewing.
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- Jackie Goodrich, Steve Goodrich and Julian Crespo, No Worries Brewing Company.
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- Daria Cummings, Thomas Hooker Brewery.
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- Brian Hewitt and Miguel Galarraga, New England Cider Company.
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- Bill Arline and Eric Gatling, Courtyard by Marriott with selections from Gun Hill Brewing Company.
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- Darren Field with selections from Bad Sons Beer Company.
