Martin Scott Wines of Connecticut hosted a spring trade tasting titled The Spring Fling, at Rothbard + Ale in Westport on April 19. The tasting featured a variety of sparkling wines, old and new world whites, reds and rosés, and select craft spirits. Martin Scott hosted a second Spring Fling trade tasting on May 11 at Carbone’s Kitchen in Bloomfield.
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- Spring Fling trade tasting at Rothbard + Ale.
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- A selection of rosé wines.
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- Dan Weaver, Sales Representative, Martin Scott Wines; Christelle Marilhet, Sales Representative, Martin Scott Wines; Adam Roytman, Partner, Rothbard + Ale; Allie McHale, Server, Rothbard + Ale; Paul Cullen, Director of Business Development CT, Martin Scott Wines.
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- A selection of red wines.
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- All from Peter’s Spirit Shop in Weston, unless noted, Henry Coppola of Wine Emporium in Shelton; Ryan Daignault, Larry Vavrek and Cindy Vavrek.
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- A selection of spirits.
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- Spence Deck, Oak Haven Table and Bar in New Haven; Marco Lepore, Nutmeg Discount Liquors in Bethel; Craig Hotchkiss, Oak Haven Table and Bar in New Haven.
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- A selection of Martin Scott wines.
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- The Whelk’s Tori Ciambriello, Sommelier, Manager and Craig Ventrice, Beverage Manager.
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- William Miller, Owner, Harry’s Wine and Liquor Market; Christelle Marilhet, Sales Representative, Martin Scott Wines; Tor Sporré, Chef and Journalist.
