MD&S Distributors added new September offerings to its state portfolio. Shinju Japanese Whisky is created using the pristine waters from the slopes of Mt. Fuji. Double-distilled and aged two to four years in mature white oak barrels, Shinju – which means pearl – offers wafts of honey, orange and vanilla, accompanied by hints of herbaceous notes and light oak. Its “White Pearl” is a proprietary blend of the alpine water source and four distinct whisky expressions. Also new to MD&S Distributors is a new line of all-natural cream liqueurs named Snowball Cream Liqueur in Coconut, Peach and Mango. The American-made liqueur uses quality dairy cream and natural spirits, folded into a full body with the intense fruit flavors of coconut, peach or mango. Created for a fruit-forward taste experience, the cream liqueurs are enjoyed on the rocks or in cocktails.

The Shinju distillery is situated on the southeastern flank of Mount Fuji in Yamanashi Prefecture, which makes the sacred mountain its sole water source. Its blends of four expressions of whisky are carefully crafted. Aging for two to four years in new and mature white oak barrels gives Shinju its rich caramel color and distinct flavor profile.

Snowball Coconut, Peach and Mango Liqueurs are available in 750 ml. Its eye-catching packaging evokes an ice cream bar with a bite taken out of the corner.