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Mezon Celebrates Cinco de Mayo with Second Annual Block Party

By June 29, 2016Connecticut, Top News
Juan Reyas, Executive Chef and Owner, Mezon Tapas Bar and Restaurant; Justin Noel, Brand Ambassador, Espolon, surrounded by competitors, along with winner (fifth from left) Roger Gross of Highland Brass Company with Christtian Quezada, Judge; Gary Dritschler, Market Manager, Campari USA; and Anthony DeSerio, Judge.
Juan Reyes, Executive Chef and Owner, Mezon Tapas Bar and Restaurant; Justin Noel, Brand Ambassador, Espolon, surrounded by competitors, along with winner (fifth from left) Roger Gross of Highland Brass Company with Christtian Quezada, Judge; Gary Dritschler, Market Manager, Campari USA; and Anthony DeSerio, Judge.

Juan Reyes, Executive Chef and Owner, Mezon Tapas Bar and Restaurant; Justin Noel, Brand Ambassador, Espolon, surrounded by competitors, along with winner (fifth from left) Roger Gross of Highland Brass Company with Christtian Quezada, Judge; Gary Dritschler, Market Manager, Campari USA; and Anthony DeSerio, Judge.

Area bartenders created cocktails using Espolòn Tequila during a cocktail competition held at the second annual Cinco de Mayo Block Party at Danbury’s Mezon Tapas Bar and Restaurant on May 1.

Members of the United States Bartenders Guild Connecticut (USBG CT) chapter competed in multiple rounds. Roger Gross of Waterbury’s Highland Brass Company was named the winner.

The cocktail competition was judged by Christtian Quezada, Gary Dritschler and Anthony DeSerio. Guests were also able to sample food and drink specials. DJ Xclusivo provided musical entertainment for the guests.

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