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Mionetto Celebrates Greenwich Restaurant Week

By May 4, 2023Connecticut, Top News

Mionetto State Manager Douglas MacLeod with Mionetto Prosecco. The Superiore DOCG is pictured with its new Orange Soul label and tête-de-cuvée package. Mionetto Prosecco Superiore DOCG offers fine, persistent perlage and is fresh, balanced and elegant with scents of ripe fruits, honey and acacia through to pear on the palate.

Mionetto celebrated Greenwich Restaurant Week with a table display at the entrance of The J House kickoff party on March 28. Mionetto State Manager Douglas MacLeod greeted guests with Mionetto Prosecco DOC Treviso Brut, Prosecco Rosé DOC Millesimato, Prosecco Valdobbiadene Superiore DOCG and Mionetto Sparkling Alcohol-Free. Approximately 400 were served from a Mionetto floating chiller, available more widely in spring 2024. Celebrants also enjoyed Mionetto Valdobbiadene DOCG. Celebrating 25 years in the U.S. market, the Italian Prosecco brand offers 135 years of heritage and was the first Prosecco producer to open a U.S. office. Mionetto is distributed in Connecticut by Slocum & Sons.











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