Monsieur Touton Selection, Ltd., in collaboration with Cipriani, hosted a Bellini Brunch at Millpond Gatherings in Northford on April 30. Guests enjoyed an assorted brunch menu prepared by the culinary team at Millpond Gatherings paired with Cipriani Bellini ready-to-drink bottled cocktails. The event was hosted by Braeden Burke, Sales Representative, Monsieur Touton Selection, Ltd., who was in attendance to give guests a background on the Cipriani Bellini. Created in 1948 by Giuseppe Cipriani, founder of the famed Harry’s Bar in Venice, Italy, the classic Bellini cocktail, featuring white peach puree and Prosecco, has been bottled by Cipriani to be enjoyed anytime.
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- Monsieur Touton Selection, Ltd., in collaboration with Cipriani, hosted a Bellini Brunch at Millpond Gatherings in Northford on April 30.
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- Braeden Burke, Sales Representative, Monsieur Touton Selection, Ltd.
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- A server pouring Cipriani Bellini ready-to-drink bottled cocktail for guests.
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- The dining room setup by Millpond Gatherings for the paired brunch with Cipriani’s ready-to-drink bottled Bellini.
Photos courtesy of Monsieur Touton Selection, Ltd.
