The team from Monsieur Touton Selection, Ltd., showcased wines from Domaine Louis Latour during a luncheon trade event at Le Fat Poodle in Greenwich on April 27. On- and off-premise accounts enjoyed a meal paired with renowned French wines from family-run Domaine Louis Latour, now managed by seventh-generation Louis-Fabrice Latour. The winery’s domaine covers 50 hectares and includes the largest collection of Grand Cru vineyards in Burgundy. The tasting of Louis Latour Pouilly-Fuissé, Louis Latour Chassagne-Montrachet Morgeot 1er Cru, Louis Latour Domaine de Valmoissine Pinot Noir, Louis Latour Santenay, Louis Latour Aloxe-Corton Les Chaillots, Louis Latour Volnay 1er Cru En Chevret, Louis Latour Château Corton Grancey, Simonnet-Febvre Chablis and Simonnet-Febvre 1er Vaillons Chablis was led by Monsieur Touton’s team of Nathan Cloutier, Stephan Collot, Aaron Sumpter and Andrew Healey.
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- A selection of iced white wines from Domaine Louis Latour awaits guests.
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- Among red wines showcased were Louis Latour Domaine de Valmoissine Pinot Noir, Louis Latour Aloxe-Corton Les Chaillots and Louis Latour Château Corton Grancey.
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- Guests included Jeb Fiorita and Gabriela Carbonetti, Val’s Putnam Wine & Liquors Greenwich; Antoine Bleck, Orienta; Josh Mesnick, Rowayton Seafood; Allison, Putnam & Vine; JC Mejia, Belle Haven Yacht Club; and Rob Petz, Cap, Cork & Cellar Greenwich, among others.
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- The kitchen team from Le Fat Poodle created luncheon items to accompany the many wines.
