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California’s Morgan Winery Debuts in Connecticut

By March 3, 2021Connecticut, Top News

Morgan Winery’s Sauvignon Blanc, Metallico Chardonnay, Highland Chardonnay, Double L Chardonnay, Twelve Clones Pinot Noir, Double L Pinot Noir, Cotes du Crow’s and G17 Syrah.

Slocum & Sons added California’s Morgan Winery selections to its portfolio. Family owned and operated since 1982, Morgan Winery crafts artisan, terroir-driven wines from the Santa Lucia Highlands and Monterey Bay using conscientious farming regimens allied with traditional, “minimalist” winemaking techniques. Recognized as early leaders in organic farming, founders Dan and Donna Lee’s Double L Estate Vineyard is the only organically farmed property in the Santa Lucia Highlands. New to Slocum & Sons are Morgan Sauvignon Blanc, Metallico Chardonnay, Highland Chardonnay, Double L Chardonnay, Twelve Clones Pinot Noir, Double L Pinot Noir, Cotes du Crow’s (Syrah/Grenache/Tempranillo) and G17 Syrah.

 

 

 

 

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