MS Walker of Rhode Island added a Rosé Prosecco DOC under the Italian region’s new approved designation: Mionetto Prosecco Rosé DOC Millesimato. The Prosecco Rosé is obtained through soft pressing of Glera and Pinot Nero grapes, which have been left in contact with the skins to macerate for several days to give this rosé its pale pink hue. Secondary fermentation, Charmat method, in temperature-controlled stainless steel for a prolonged maturation of 60 days gives it its honey and bread crust aromas. Pink peach blossom in color and at 11% ABV, Prosecco Rosé DOC Millesimato offers well-balanced acidity with refreshing notes of red berries and grapefruit with elegant fine bubbles on the palate. “Mionetto Prosecco Rosé DOC has all the hallmarks of a Mionetto Prosecco – it’s fresh, fruity and, above all, impeccably balanced,” says Alessio del Savio, Winemaker of Mionetto. “The final wine is redolent of red berries, grapefruit and honey. It’s incredibly easy to delight in, and we can’t wait to share it with the world.” Founded in 1887 by Francesco Mionetto, the brand has an established reputation for quality, tradition and innovation. In the heart of the Prosecco region, Mionetto produces its wines with consistent acclaim.