MS Walker hosted a luncheon highlighting Amaro dell’Etna at Massimo Ristorante in Providence on September 10. Special guest Riccardo Campisi, Account Manager, Amaro dell’Etna, led an education session and tasting of the Italian liqueur that was recently introduced to the U.S. markets through MS Walker. Amaro dell’Etna is a blend of 26 ingredients, including bitter orange peel, licorice and vanilla. Many of the ingredients are grown in the soil at the base of Mount Etna in Sicily.
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- Amaro dell’Etna is a bitter Italian liqueur made with a blend of 26 ingredients, including bitter orange peel, licorice and vanilla. Many of the ingredients are grown in the soil at the base of Mount Etna in Sicily.
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- Guests enjoyed a welcome cocktail made with a blend of Mad River Maple Cask Rum and Amaro dell’Etna with an orange garnish, a twist on an Old Fashioned.
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- Riccardo Campisi, Account Manager, Amaro Dell’ Etna.
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- Riccardo Campisi, Account Manager, Amaro dell’Etna and Mike Lester, On-Premise Sales & Craft Spirits Brand Manager, MS Walker.
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- Riccardo Campisi, Account Manager, Amaro dell’Etna (center with bottle) surrounded by guests at the luncheon highlighting the Amaro on September 10.
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- A signature cocktail, Negroni-esque, featuring Amaro dell’Etna, Copper & Kings Immature Brandy, Mathilde Cassis Liqueur and Lustau’s Don Nuno Oloroso Sherry.
Photos by Laura Widness.
