MS Walker of Rhode Island added spirited cream offerings. The first comes from North Carolina’s Jackson Morgan Southern Cream, a family-run business that creates American-made, carefully curated craft whiskey creams in playful Southern flavors, including Salted Caramel, Southern Bread Pudding, Peppermint Mocha and Whipped Orange Cream. The liqueur uses a blend of Tennessee whiskey, neutral grain spirits and real dairy cream bottled at 30 proof, to be served chilled, over ice or in cocktails. New from Blue Chair Bay Rum is Mango Rum Cream. A tropical fusion of mango, coconut, peach and lime flavors blended together with real cream creates a rich and complex taste with juicy nuances of peach, coconut and lime, with a warm rum finish. At 15% ABV, Blue Chair Bay Mango Rum Cream is also gluten-free and vegan, perfect for frozen tropical summer cocktails or sipping over ice.