Server Randall Pietsch and Nami’s Cucumber Sake Mojito.

Nami

198 Atwells Avenue

Providence, RI

Nami offers a contemporary twist on traditional Japanese cuisine, serving sushi and steakhouse entrees with modern, American influences.

Bartender: Nicholas Saez, pictured is Server Randall Pietsch.

Cocktail: Cucumber Sake Mojito

Recipe:

• Muddle 2 lime wedges and 1 shiso leaf with 0.5 oz. agave nectar.
• Add ice and 1.5 oz. cucumber sake.
• Shake and pour into tall glass.
• Top with sparkling sake, garnish with cucumber slice and shiso leaf.

General Manager Minda Fujimoto described the drink as “light and smooth with a creamy finish from the shiso leaf, which is like a Japanese mint leaf with a vanilla finish.”

Cucumber Sake Mojito