198 Atwells Avenue
Nami offers a contemporary twist on traditional Japanese cuisine, serving sushi and steakhouse entrees with modern, American influences.
Bartender: Nicholas Saez, pictured is Server Randall Pietsch.
Cocktail: Cucumber Sake Mojito
- Muddle 2 lime wedges and 1 shiso leaf with 0.5 oz. agave nectar.
- Add ice and 1.5 oz. cucumber sake.
- Shake and pour into tall glass.
- Top with sparkling sake, garnish with cucumber slice and shiso leaf.
General Manager Minda Fujimoto described the drink as “light and smooth with a creamy finish from the shiso leaf, which is like a Japanese mint leaf with a vanilla finish.”