Narragansett Beer announced the release of its all-new Imperial Bohemian Pilsner, the second installment of the brewer’s Private Stock series of limited-edition craft offerings. The pilsner was brewed under the supervision of award-winning Brewmaster Sean Larkin. The first unfiltered offering from Narragansett, the pilsner offers slight bitterness in the front followed by a full-bodied malt flavor complimented by spicy and fruity earth-toned noble hops. The pilsner is made using Pale malt, Pilsner malt, Wheat malt and Cara Blonde malt from Belgium. Narragansett Imperial Bohemian Pilsner, priced between $5.99-6.99, is available in 22-ounce bomber bottles throughout Rhode Island, Massachusetts, Connecticut, North Carolina, New York City, and the District of Columbia. Narragansett Bohemian Imperial Pilsner is 8.6 percent Alcohol By Volume. At 35 IBUs (International Bitterness Units) it is bittered with Northern Brewer hops and Hallerteau hops and also double dry hopped with the Hallerteau.