Newport Storm’s Co-Founder, Master Distiller Brent Ryan and Executive Chef Walter Slater of Smoke House in Newport, Rhode Island hosted a “Farm-to-Table BBQ” dinner for about 40 guests on August 5. Slater and Ryan worked together to pair the menu with Newport Storm beer.
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- Co-Founder, Master Distiller Brent Ryan of Newport Storm addressing the crowd.
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- Menu and place setting.
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- Newport Storm beer.
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- Guests speaking with Co-Founder and Master Distiller Brent Ryan of Newport Storm (third from left) during the Farm-to-Table dinner.
