Ocean House Management Collection, whose Rhode Island hotels and restaurants include Ocean House, Weekapaug Inn, Watch Hill Inn and Preserve Sporting Club, and the Inn at Hastings Park in Lexington, Massachusetts, celebrated the promotions of two team members. Gabrielle Clark was promoted to Group Director of Food & Beverage. Clark brings more than 18 years of experience in luxury hotels to her new position, where she will oversee the food and beverage operations for Ocean House, Weekapaug Inn and Watch Hill Inn. Louis Shapazian was promoted to Resort Manager of Ocean House, where he will oversee the rooms division, including accommodations, retail, bell valet, reception and housekeeping, along with engineering, IT and spa. A graduate of Johnson & Wales University, Shapazian has spent more than seven years working with the hospitality group, including a role serving as Innkeeper at Spicer Mansion in Mystic, Connecticut.