Oceanstate Wine & Spirits Adds New Wines and Ciders

Hazlitt’s Cider Tree has a medium-dry finish and Hazlitt’s Light ‘n Dry is a bright, reduced calorie tart cider. The gluten-free hard cider is made in the heart of the Finger Lakes Region in Naples, New York using select apples grown on premise.

Oceanstate Wine & Spirits added new products to its portfolio: Testarossa Wines from California; Hazlitt’s Cider Tree Hard Cider from New York; and Le Jardin Wines from France. Testarossa offers its Los Gatos Chardonnay, Los Gatos Pinot Noir, Santa Lucia Highlands Chardonnay and Santa Lucia Highlands Pinot Noir. Hazlitt’s Cider Tree Hard Cider is available in Sparkling Hard Cider and Light ‘n Dry Hard Cider; and Le Jardin offers a Sauvignon Blanc and Pinot Noir.

: Testarossa specializes in limited production Pinot Noir and Chardonnay from some of California’s best known vineyard estates. The estates and personalities provide the terroir.

: Testarossa specializes in limited production Pinot Noir and Chardonnay from some of California’s best known vineyard estates. The estates and personalities provide the terroir.

: Testarossa specializes in limited production Pinot Noir and Chardonnay from some of California’s best known vineyard estates. The estates and personalities provide the terroir.

: Testarossa specializes in limited production Pinot Noir and Chardonnay from some of California’s best known vineyard estates. The estates and personalities provide the terroir.

: Hazlitt’s Cider Tree has a medium-dry finish and Hazlitt’s Light ‘n Dry is a bright, reduced calorie tart cider. The gluten-free hard cider is made in the heart of the Finger Lakes Region in Naples, New York using select apples grown on premise.

: Hazlitt’s Cider Tree has a medium-dry finish and Hazlitt’s Light ‘n Dry is a bright, reduced calorie tart cider. The gluten-free hard cider is made in the heart of the Finger Lakes Region in Naples, New York using select apples grown on premise.