Opici Family Distributing of Connecticut is highlighting new wines and spirits for December. Le Kool Champagne launched in conjunction with Kool & The Gang being inducted into the Rock & Roll Hall of Fame in October. An avid lover of Champagne, Robert Earl “Kool” Bell envisioned having his own brand out of Europe and worked with partner Estate Paul Berthelot, a multi-vintage producer, located on 16 hectares of Premier Cru vineyards in Dizy and Avenay, and the Grand Cru Village of Aÿ. Primarius Sans Soufre by Winemaker Sarah Cabot is made from diverse vineyard sources from across Oregon’s growing areas to offer the finest nuances of varietal character from vintage to vintage in its Pinot Noirs. Element Irish Whiskey is the world’s first “open innovation” whiskey company, which blends superior Irish whiskeys from different grains, different years and different barrels. Element’s Fusion Series offers a series of whiskeys, blended and matured in combinations for its different releases. Stalk & Barrel Canadian Whisky, a small-batch unfiltered wort whisky, found its roots in Ontario, with grains sourced from within Canada.