The Grange in Providence was the setting for “Bringing Back the 3-Martini Lunch” with The United States Bartenders Guild (USBG) and special guest, PAMA National Brand Ambassador Lynn House on October 9, 2013. The educational event featured a session on modifiers and creating balanced cocktails alongside the history of PAMA Pomegranate Liqueur.
Left to right: A session guest; Frank Martucci, USBG National Vice President; Rachel Machkowsky, Heaven Hill Distilleries, Northeast Area Manager; Jonathan Dille, USBG Treasurer/Grange Executive Chef; Laura Moore, USBG RI Secretary; Michael Lester, USBG RI Vice President and MS Walker; Jason Kindness, USBG RI President; Lynne House, PAMA Brand Ambassador and Joseph Haggard. Photos @ CW Almeida.
Joseph Haggard, The Grange bar manager and recent winner of the 2013 Providence Cocktail Week Cocktail Competition.
One of the cocktails created that day was The Paw Paw Pama Tiki Cocktail. Paw Paw Fruit, a little-known native of the eastern United States, has yellow-green skin and soft, orange flesh with a creamy, custard-like consistency and a delicious, sweet flavor.
