Guests at the Newport Winter Festival 2023 enjoyed the Polar Pineapples outdoor ice bar at Newport Harbor Island Resort during the weekend of Feb. 17-18. For the eighth year since the ice bar’s debut, visitors were offered craft cocktails and hot beverages while enjoying the views of Narragansett Bay and Newport Harbor. The event showcased beverage brands including Jameson Irish Whiskey, Frangelico and Antigal Uno Malbec. Guests enjoyed a variety of offerings served through the bar’s ice luge, including a Green Tea Shot, a blend of peach liqueur, Jameson Irish Whiskey and pineapple juice; red sangria featuring Jameson Irish Whiskey, Frangelico and cranberry juice, topped with Merlot; as well as chilled domestic beer offerings, including Bud Light and Miller Lite.
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- Guests at the Newport Winter Festival 2023 enjoyed an outdoor ice bar at Newport Harbor Island Resort’s Polar Pineapples the weekend of Feb. 17-18.
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- The Polar Pineapples ice bar offered a variety of craft cocktails to warm up guests during the Newport Winter Festival.
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- Featured beverage brands included Antigal Uno Malbec and Frangelico.
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- Guests enjoyed a Green Tea Shot, a blend of peach liqueur, Jameson Irish Whiskey and pineapple juice, and red sangria featuring Jameson Irish Whiskey, Frangelico and cranberry juice, topped with merlot.
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- Evelyn Folcarelli, Bartender, Newport Harbor Island Resort pouring a cocktail through the Polar Pineapples ice luge.
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- A Green Tea Shot featured a blend of peach liqueur, Jameson Irish Whiskey and pineapple juice.
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- Catching a Green Tea Shot through the ice luge.
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- Evelyn Folcarelli, Bartender, Newport Harbor Island Resort pouring a cocktail through the ice luge.
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- Red sangria featuring Jameson Irish Whiskey, Frangelico and cranberry juice, topped with merlot.
Photos by Laura Widness.
