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Rhode Island Distributing Hosts Esprit Du Vin Portfolio Tasting

By March 27, 2017Rhode Island, Top News
Timothy Gardella, New England Area Manager, Esprit du Vin; Amy Monks of Chow Fun Food Group and Jacob Dushuttle, Sous Chef, Red Stripe.

Rhode Island Distributing Co. and Red Stripe in Providence welcomed trade guests for an Esprit du Vin wine portfolio tasting on March 1. Trade professionals had the opportunity to speak with winery representatives and account managers. Later that same day, the Rhode Island Distributing Co. sales team attended an Esprit du Vin tasting for a brand training and education session.

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