Santa Barbara Chardonnay

The 2014 Santa Barbara Canyon Chardonnay has generous varietal notes of pineapple and pear with hints of butter and baking spices that lead to a smooth, balanced finish. Winemaker Jevet Daniel suggests food pairings of cream-sauce pasta dishes, lemon and rosemary chicken, seafood, as well as an assortment of cheeses including brie, cheddar and provolone.